• Mini Cup cake 25-30gr
• Dimension diam.40-45mm H=25-28mm
• Cake dough (S.G. 0,85-1)
• Weight of row dough 25-26gr
• The product can be deposit on baking trays of:
• 600x400mm configuration 10x6 = 60 pcs / tray
• 600x800mm configuration 10x12 = 120 pcs / tray
• 800x1000mm configuration 12x15 = 180 pcs/ tray
• Baking time 13-15 min
• Cooling time before injection 20min
• Injection from 10% to 20% of the batter weight
• Baking cups YES
• Oiling trays Not necessary
• Baking tray washing not necessary