• Cup cake 50-60gr
• Dimensions diam.60-65mm x H=43mm
• Cake dough (S.G. 0,85-1)
• Weight of row batter 55-65 gr
• The product can be deposit on trays of:
• 600x400mm configuration 8x5 = 40 pcs / tray
• 600x800mm configuration 8x10 = 60 pcs / tray
• 800x1000mm configuration 10x12 = 120 pcs/ tray
• Baking time 20-22 min
• Cooling time before injection 27min
• Cooling time after injection 15min
• Injection from 10% to 20% of the batter weight
• Baking cups YES
• Oiling trays NO
• Baking tray washing Not necessary