• Muffin 70-75gr
• Dimensions diam.70-75mm x H=40-45mm
• Muffin batter (S.G. 1,10)
• Up to 5x5mm inclusion on the dough
• The product can be deposited on trays of:
• 600x400mm configuration 6x4 = 24 pcs / tray
• 600x800mm configuration 6x8 = 48 pcs / tray
• 800x1000mm configuration 8x10 = 80 pcs/ tray
• Baking time 25-30 min
• Cooling time before injection 40min
• Cooling time after injection 15min
• Injection from 10% to 15% of the batter weight
• Baking cups YES
• Oiling trays NO
• Baking tray washing NOT necessary