• Ring cake 800-1000gr
• Dimensions diam.170-180 x H=85-100mm
• Regular cake batter (S.G. 0,7-0,8)
• Weight of row batter 900-1150gr
• The product can be dosed on trays of:
• 600x400mm configuration 3x2 = 6 pcs/ tray
• 600x800mm configuration 3x4 = 12 pcs/ tray
• 800x1000mm configuration (Not suggested too big)
• Baking time 60-70 min
• Cooling time before injection 90min
• Cooling time after injection 20min
• Injection N.A.
• Baking cups NO
• Oiling trays YES
• Baking tray washing necessary
60% white batter, 40% chocolate batter