• Cup cake 40-55gr
• Dimensions diam.55-60mm x H=40mm
• Cake dough (S.G. 0,85-1)
• Weight of row batter 45-60gr
• The product can be deposit on trays of:
• 600x400mm configuration 8x5 = 40 pcs / tray
• 600x800mm configuration 8x10 = 60 pcs / tray
• 800x1000mm configuration 10x12 = 120 pcs/ tray
• Baking time 18-20 min
• Cooling time before injection 25min
• Cooling time after injection 15min
• Injection from 10% to 20% of the batter weight
• Baking cups YES
• Oiling trays NO
• Baking tray washing Not necessary
60% white batter, 40% chocolate batter
Special final nozzle are required.