• Twinkie cake 35-40gr
• Dimensions L102xW40-43mm x H=28mm
• Cake batter aerated (S.G. 0,60-0,70)
• Weight of row batter 40-45gr
• The product can be deposit on trays of:
• 600x400mm configuration (Not suggested because un-even number of rows prod and limited capacity possibility).
• 600x800mm configuration 4x12 = 48 pcs / tray
• 800x1000mm configuration 6x16 = 96 pcs/ tray
• Baking time 18-20 min
• Cooling time before injection 25min
• Cooling time after injection 15min
• Injection from 25% to 30% of the batter weight
• Baking cups NO
• Oiling trays YES
• Baking tray washing necessary