•Sweet Tart Oval shape gr12-13
•dim.71x35 mm H=18mm
•Short dough (S.G. 1,3)
•Baking trays 600x400mm configuration 6x4= 24pcs
•Baking time 18 min
•Cooling time 27-30min
•No filling
•No lattice
•Product sold as empty shell (filled at bakery shop and freshly served)