• Type «pan di stelle» biscuit
• Dimension diam.48-50mm H= 5-6 mm
• Weight of row dough 8,8 – 9,2 g
• Weight of baked dough 7,5 – 7,8 g
• Rows on 1000 mm oven width 18
• Rows on 1200 mm oven width 21
• Rows on 1500 mm oven width 27
• Longitudinal pitch into oven 61-63 mm
• Baking time 7- 8 min
• Specific production 15 - 17 kg/h m2
• Production up to xxxx kg/h
• Cooling 1,5 time oven length
• Icing
• Sugar sprinkler