• Petit Beurre
• Finished Product Dim 63 x54 x 6h mm
• Scrap to Recirculate 18 %
• Weight of baked product 6,5 g
• Rows on 1000 mm oven width 14
• Rows on 1200 mm oven width 16
• Rows on 1500 mm oven width 19
• Longitudinal pitch into oven 72 mm
• Baking time 6 min
• Specific production 14 kg/h m2
• Cooling 1,5 times oven length
• Stacker: Penny or Star