• Gingerbread biscuit
• Dimension diam. 63 – 65 mm H= 10-12 mm
• Weight of row dough 8-8,5 g
• Weight of baked dough 7-7,5 g
• Rows on 1000 mm oven width 12
• Rows on 1200 mm oven width 14
• Rows on 1500 mm oven width 18
• Longitudinal pitch into oven 88-91 mm
• Baking time 6-7 min
• Specific production 9-12 kg/h m2
• Production up to 1500 - 1800 kg/h
• Cooling more than 2 times oven length
• No washing