• Type Gocciole biscuit
• Dimension length 43 mm, width 30 mm H= 6-8mm
• Weight of row dough 12-14 g
• Weight of baked dough 11-12 g
• Rows on 1000 mm oven width 28
• Rows on 1200 mm oven width 30
• Rows on 1500 mm oven width 36
• Longitudinal pitch into oven 55-56 mm
• Baking time 10 - 11 min
• Specific production 22 -28 kg/h m2
• Production up to 25 kg/h
• Cooling more than 1,5 time oven length
• Vertical baggers