• Rectangular biscuit
• Dimension length 52 mm width 40 mm H= 4-5mm
• Weight of row dough 4,4 – 4,8 g
• Weight of baked dough 5 – 5,5 g
• Rows on 1200 mm oven width 26
• Rows on 1500 mm oven width 26
• Rows on 1800 mm oven width 38
• Longitudinal pitch into oven 62-65 mm
• Baking time 4 - 5 min
• Specific production 28-30 kg/h m2
• Production up to 4200 - 5000 kg/h
• Cooling 1,5 time oven length