• Type Sandwich biscuit
• Dimension diam.38-40mm H= 4-5mm
• Weight of row dough 4 – 4,3 g
• Weight of baked dough 3,5 – 3,8 g
• Rows on 1000 mm oven width 25
• Rows on 1200 mm oven width 28/29
• Rows on 1500 mm oven width 34/35
• Longitudinal pitch into oven 49-51 mm
• Baking time 4,5 – 5,5 min
• Specific production 18-20 kg/h m2
• Production up to 5500 - 6000 kg/h
• Cooling 1,5 time oven length
• Sanwiching in-line or off-line