• Black-dough biscuit
• Dimension diam.40-44mm H= 4-5mm
• Weight of row dough 4,4 – 4,8 g
• Weight of baked dough 3,5 - 4 g
• Rows on 1200 mm oven width 26
• Rows on 1500 mm oven width 32
• Rows on 1800 mm oven width 36
• Longitudinal pitch into oven 51- 55 mm
• Baking time 3-4 min
• Specific production 28-34 kg/h m2
• Production up to 5500 - 6000 kg/h
• Cooling 1,5 time oven length
• Sanwiching in-line or off-line