• CA! biscuit
• Dimension diam.50-55mm H= 8-10mm
• Weight of row dough 12 – 12,5 g
• Weight of baked dough 11 g
• Rows on 1000 mm oven width 12
• Rows on 1200 mm oven width 16
• Rows on 1500 mm oven width 20
• 800x1000mm configuration 10x12 = 120 pcs/ tray
• Longitudinal pitch into oven 80-82 mm
• Baking time 5-7 min
• Cooling time after injection 15min
• Specific production kg/h m2
• Production up to 3000 - 3500 kg/h
• Cooling 1,5 time oven length
• Sandwiching in-line or off-line
• No washing