• Cream Cracker
• Finished Product Dim 70 x 70 x 6h mm
• Cut & Sheet Laminated 4-6 Layers
• Fat & Flour Duster YES
• Scrap to Recirculate 12–14 %
• Weight of baked product 8 g
• Rows on 1000 mm oven width 12
• Rows on 1200 mm oven width 15
• Rows on 1500 mm oven width 18
• Longitudinal pitch into oven 80-85 mm
• Baking time 4 min
• Specific production 18,5 kg/h m2
• Cooling 1,5 times oven length
• Stacked by Penny Stacker
• Flow Packed