• Ritz Cracker
• Finished Product Dim 48 x 5 h mm
• Cut & Sheet Laminated 4 Layers
• Scrap to Recirculate 32 - 35 %
• Weight of baked product 3,5 g
• Rows on 1000 mm oven width 20
• Rows on 1200 mm oven width 24
• Rows on 1500 mm oven width 28
• Longitudinal pitch into oven 45 mm
• Salt Sprinkler (2%)
• Baking time 4 min
• Specific production 28 kg/h m2
• Oil Spray (12-16%)
• Cooling 1,5 times oven length
• Possibility to sandwich with cheese flavored cream or other flavors