-Snack Cracker
-Dimension length 33 x 29 mx 4,5h mm
-Weight of baked product 1 – 1,5 g
-Scrap to Recirculate 25 %
-Topping 3 %
-Rows on 1200 mm oven width 69
-Rows on 1500 mm oven width 75
-Longitudinal pitch into oven 3 mm
-Baking time 4 min
-Specific production 22 kg/h m2
-Oil Spray (8 -12 %)
-Cooling 1,5 times oven length
-Vertical Bag Machines