Egg-Tart

•savory 16gr (on foil)
•diam.75mm H=18-20mm
•Puff pastry (S.G. ?)
•No Baking trays
•LTF configuration 12 pcs across the width (1.200mm)
•2 rows per cycle press
•Capacity 36.000 pcs/h
•Baking time 22-25 min
•Yes filling with custard cream
•No lattice
•Product sold as empty shell (filled at bakery shop and freshly served)

Pies & Tarts - Aluminum foil