•Sweet Tart 12gr
•diam.38-40mm H=18mm
•Short dough (S.G. 1,3)
•Baking trays 600x400mm configuration 9x6= 54pcs
•Baking time 18 min
•Cooling time 27-3030min
•No filling
•No lattice
•Product sold as empty shell (filled at bakery shop and freshly served)