•Sweet Tart 27gr
•diam.70mm H=18-20mm
•Short dough (S.G. 1,3)
•Baking trays 600x400mm configuration 6x4= 24pcs
•Baking time 20 min
•Cooling time 30min
•No filling
•No lattice
•Product sold as empty shell (filled at bakery shop and freshly served)