GEA Bakery Applications
> Soft Dough
> Extruded / Wirecut
> Continuous Extrusion
Bakery Applications
▷ Cakes
▷ Hard Dough
▷ Layer Cakes
▷ Pies & Tarts
▷ Pizzas
◢ Soft Dough
▷ Co-extruded / Soft center
▷ Deposited
◢ Extruded / Wirecut
▶ Continuous Extrusion
▷ Plain
▷ Rotary Molded
▷ Special Application
Continuous-extrusion-2
Contiuous-extrusion-1