• Fruit Bar biscuit
• Dimension lenght 40 mm width 40 mm H= 12-14 mm
• Weight of row dough 26,6 g
• Weight of baked dough 25 g
• Rows on 1000 mm oven width 18
• Rows on 1200 mm oven width 21
• Rows on 1500 mm oven width 27
• Longitudinal pitch into oven 40-42 mm
• Baking time 7-11 min
• Specific production 25 - 30 kg/h m2
• Production up to xxxx kg/h
• Cooling 1,5 time oven lenght
• No icing
• No sugar sprinkler