GEA Bakery Applications
> Soft Dough
> Co-extruded / Soft center
> Continuous Co-Extrusion
Bakery Applications
▷ Cakes
▷ Hard Dough
▷ Layer Cakes
▷ Pies & Tarts
▷ Pizzas
◢ Soft Dough
◢ Co-extruded / Soft center
▶ Continuous Co-Extrusion
▷ Plain
▷ Soft center
▷ Deposited
▷ Extruded / Wirecut
▷ Rotary Molded
▷ Special Application
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