• Type bi-color wirecut
• Dimension diam.36-43mm H= 3-4 mm
• Weight of row dough 4,1 – 7,5 g
• Weight of baked dough 3,5 – 6,4 g
• Rows on 1000 mm oven width 22
• Rows on 1200 mm oven width 24
• Rows on 1500 mm oven width 27
• Longitudinal pitch into oven 51-55 mm
• Baking time 7-8 min
• Specific production 15,5 kg/h m2
• Production up to 550 -1050 kg/h
• Cooling 1,5 time oven lenght
• No Fillerblock