GEA Bakery Applications
> Soft Dough
> Co-extruded / Soft center
> Plain
Bakery Applications
▷ Cakes
▷ Hard Dough
▷ Layer Cakes
▷ Pies & Tarts
▷ Pizzas
◢ Soft Dough
◢ Co-extruded / Soft center
▷ Continuous Co-Extrusion
▶ Plain
▷ Soft center
▷ Deposited
▷ Extruded / Wirecut
▷ Rotary Molded
▷ Special Application
Co-Extrusion3