GEA Bakery Applications
> Soft Dough
> Co-extruded / Soft center
> Soft center
Bakery Applications
▷ Cakes
▷ Hard Dough
▷ Layer Cakes
▷ Pies & Tarts
▷ Pizzas
◢ Soft Dough
◢ Co-extruded / Soft center
▷ Continuous Co-Extrusion
▷ Plain
▶ Soft center
▷ Deposited
▷ Extruded / Wirecut
▷ Rotary Molded
▷ Special Application
Co-Extrusion-soft-center-1
Co-Extrusion-soft-center2
